Imagine you are the owner of a shiny, bright new cafe? How would you decide your opening hours? Well you could look at what all of the other cafes do and follow the trend.
Or you could do what this cafe does and close for lunch!
Yes, you did read that correctly. No, I couldn’t quite believe it either.
Let’s think about this in terms of the costs of the business
Cost of the food
Heating and lighting
Rent, rates and water rates
Other fixed costs like accountancy, food hygiene certificate etc.
By closing for lunch, what does the owner actually save in costs? Well only the staff wages, cost of the food and some light and heat.
If he stayed open then presumably he would have more customers. It’s a very simple calculation to make. It is worth staying open for longer if the value of your … Read More »